Background

Tony originally qualified in Outdoor Education with the Victorian Education Department. In the field of teaching, he has both outdoors hands-on, classroom teaching and coaching skills. He has qualifications in a number of Hospitality and Tourism disciplines, including Cookery, Hospitality, Event and Conference Management. Having qualified as an instructor in windsurfing, skiing and sailing, has taught hospitality and professional cookery at East Gippsland College of TAFE, was a catering and training manager in the wilds of New Guinea and taught professional cooking and Event Management at William Angliss Institute of TAFE in Melbourne.